Treat Yourself to the Best Paleo Chocolate Candy Recipe!
October 14, 2014
Treat yourself to the yummiest, easiest, fastest chocolate paleo candy in minutes with this no-bake healthy, grain-free, gluten-free, raw recipe! Or turn it into chocolate fudge!
Like all my super healthy dessert recipes, I keep things simple (like chocolate cake, banana bread, clafouti, ice cream with out machine , chocolate strawberries etc.), because I love easy and fast when it comes to healthy, gluten-free, grain-free cooking!
Also try our healthy chips, paleo pizza,healthy soda pop, popsicles, kefir, bone broth, DIY cheese, mayonnaise, lacto-fermented salsa, DIY shampoo and deodorant recipes from our prevent and cure cavities health kick!
Ingredients
* 1/4 cup cold-pressed organic coconut oil, melted
* 1/4 cup organic cacao powder
* 2 - 3 tablespoon raw honey ( or maple syrup)
* 1/4 - 1 teaspoon organic Vanilla extract
* A pinch of Himalayan or Celtic Sea salt to taste
Optional ( if you want to make more of a fudge)
* 1/2 cup melted grass-fed butter
* 1 cup coconut flour
For some reason the butter makes it more fudge like and the coconut oil makes it more candy bar like.
Instructions:
In a small bowl, whisk all ingredients well. Make sure there are no lumps. ( add coconut flour to taste if you want it thicker)
Press mixture evenly onto a piece of parchment paper
Put it in the freezer for a few minutes to allow the coconut oil to harden or "bake" and voilà it is done and melt-in-your-mouth delicious!
I tend to cut the squares both before and after, plus always adlib a bit on this recipe every time as it is pretty fool proof.
You could use chocolate bar molds if you want, but I haven't bothered yet. I store them in the refrigerator but they go quickly in our family! Even Mozart makes these on her own when she is in the mood for something healthy, raw and sweet!
Treat yourself to the yummiest, easiest, fastest chocolate paleo candy in minutes with this no-bake healthy, grain-free, gluten-free, raw recipe! Or turn it into chocolate fudge!
Like all my super healthy dessert recipes, I keep things simple (like chocolate cake, banana bread, clafouti, ice cream with out machine , chocolate strawberries etc.), because I love easy and fast when it comes to healthy, gluten-free, grain-free cooking!
Also try our healthy chips, paleo pizza,healthy soda pop, popsicles, kefir, bone broth, DIY cheese, mayonnaise, lacto-fermented salsa, DIY shampoo and deodorant recipes from our prevent and cure cavities health kick!
Ingredients
* 1/4 cup cold-pressed organic coconut oil, melted
* 1/4 cup organic cacao powder
* 2 - 3 tablespoon raw honey ( or maple syrup)
* 1/4 - 1 teaspoon organic Vanilla extract
* A pinch of Himalayan or Celtic Sea salt to taste
Optional ( if you want to make more of a fudge)
* 1/2 cup melted grass-fed butter
* 1 cup coconut flour
For some reason the butter makes it more fudge like and the coconut oil makes it more candy bar like.
Instructions:
In a small bowl, whisk all ingredients well. Make sure there are no lumps. ( add coconut flour to taste if you want it thicker)
Press mixture evenly onto a piece of parchment paper
Put it in the freezer for a few minutes to allow the coconut oil to harden or "bake" and voilà it is done and melt-in-your-mouth delicious!
I tend to cut the squares both before and after, plus always adlib a bit on this recipe every time as it is pretty fool proof.
You could use chocolate bar molds if you want, but I haven't bothered yet. I store them in the refrigerator but they go quickly in our family! Even Mozart makes these on her own when she is in the mood for something healthy, raw and sweet!
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How do I pin this recipe.
Posted by: Diane | October 14, 2014 at 07:11 PM
I'm not really sure Diane, but I know lots of people have pinned us on Pinterest. I haven't had time to join yet.
I think you can pin it with the picture and this post and that way they can find the recipe.
I think that is what others did with our chocolate cake and other recipes and travel places etc.
Hope that helps!
Posted by: Jeanne @soultravelers3 | October 15, 2014 at 09:18 PM
Mmm... looks super yummy - I just might have to look for these the next time in the local Tesco here in Penang! :)
Posted by: Sheralyn | October 25, 2014 at 04:21 AM
lol Don't mind the typo! I mean to say I'd look for the ingredients!!! :)
Posted by: Sheralyn | October 25, 2014 at 04:22 AM
You will love it Sheralyn and we made this in Penang. I made my own coconut flour VERY easily there: http://www.soultravelers3.com/2012/08/-superfood-healthy-coconut-tropical-nourishing-tradition-in-asia.html
and found the rest of the ingredients at the organic stores there:
http://www.soultravelers3.com/2012/08/where-to-buy-organic-food-in-penang.html
Enjoy!!
Posted by: Jeanne @soultravelers3 | October 28, 2014 at 07:18 PM
I love this stuff. Just wish I could figure out how to make it survive outside the fridge, but it tastes so good!
I just pinned it with the pinterest button on my toolbar - just go to your pinterest account and add it.
Robyn D.
www.mrsdshomestead.com
Posted by: robyn | December 26, 2014 at 02:22 PM